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Analysis of taste and aroma
by Jackson, John F., Linskens, Hans F.
fromMolecular methods of plant analysis
0
Type: Book
The series "Molecular Methods of Plant Analysis" launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma." Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in mo…
Methods in chemosensory research
0
Type: Book
