UF Understanding food systems: agriculture, food science, and nutrition in the U… by Reitmeier, Cheryll, MacDonald, Ruth, (żywienie) 0 Type: Book
NS Non-equilibrium states and glass transitions in foods: processing effects and product-specific implicati… fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
CG Cereal grains: assessing and managing quality fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
MR Magnetic resonance in food science : defining food by magnetic resonance fromSpecial publication Royal Society of Chemistry 0 Type: Book
