TECHNOLOGY & ENGINEERING / Food Science / General

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

by Claas Kirchhelle

0 Type: Book

Mathematical Modeling of Biosensors

by Juozas Kulys, Feliksas Ivanauskas, Romas Baronas

0 Type: Book

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

by Crisosto, Carlos H.

0 Type: Book

Handbook of Nutraceuticals and Functional Foods, Third Edition

by Richard S. Bruno, Robert E.C. Wildman, Wildman

0 Type: Book

Agricultural Cybernetics

by Qin Zhang, Yanbo Huang

0 Type: Book

Pulsed Electric Fields Technology for the Food Industry

by Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl

0 Type: Book

Biosafety Assessment of Probiotic Potential

by Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum

0 Type: Book

Present Knowledge in Nutrition: Basic Nutrition and Metabolism

by Allison A. Yates, Virginia A. Stalling, Diane F. Birt, Bernadette P. Marriott

0 Type: Book

Food Waste to Valuable Resources: Applications and Management

by Kavitha, S., Gunasekaran, M., Gopalakrishnan Kumar, Rajesh Banu

0 Type: Book

Whole-Wheat Bread for Human Health

by Reuben Vaida, Ephraim Rimon, Yosef Dror

0 Type: Book

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

by Grumezescu, Alexandru Mihai, Holban, Alina Maria

0 Type: Book

Phytonutrients in Food: From Traditional to Rational Usage

by Haroon Khan, Davide Barreca, Ipek Suntar, Seyed Mohammad Nabavi

0 Type: Book

Evaluation Technologies for Food Quality

by Xichang Wang, Jian Zhong

0 Type: Book

Coffee Consumption and Industry Strategies in Brazil

by Eduardo Eugenio Spers, Luciana Florêncio de Almeida, Eduardo Spers

0 Type: Book

Sarcopenia

by Dominique Meynial-Denis, Meynial-Denis

0 Type: Book

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

by Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Ana Sanches Silva, Seyed Moayed Alavian

0 Type: Book

The Mediterranean Diet: An Evidence-Based Approach

by Victor R. Preedy, Ronald Ross Watson

0 Type: Book

Extrusion Cooking: Cereal Grains Processing

by Girish M. Ganjyal

0 Type: Book

Wine Science: Principles and Applications

by Ronald S. Jackson

0 Type: Book

Nutraceuticals in Brain Health and Beyond

by Dr. Dilip Ghosh, Dr. Dilip Ghosh

0 Type: Book

Books

Account

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Mathematical Modeling of Biosensors

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Handbook of Nutraceuticals and Functional Foods, Third Edition

Agricultural Cybernetics

Pulsed Electric Fields Technology for the Food Industry

Biosafety Assessment of Probiotic Potential

Present Knowledge in Nutrition: Basic Nutrition and Metabolism

Food Waste to Valuable Resources: Applications and Management

Whole-Wheat Bread for Human Health

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Phytonutrients in Food: From Traditional to Rational Usage

Evaluation Technologies for Food Quality

Coffee Consumption and Industry Strategies in Brazil

Sarcopenia

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

The Mediterranean Diet: An Evidence-Based Approach

Extrusion Cooking: Cereal Grains Processing

Wine Science: Principles and Applications

Nutraceuticals in Brain Health and Beyond

Contoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki Pelajar

Wajib Dimiliki Pelajar

5 Reasons Why Breakfast Is The Most Important Meal of The Day