"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.…
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other …
