"Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Foo…
"Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adv…
by Berta, Annalisa, Sumich, James L., Kovacs, Kit M.
"Marine Mammals: Evolutionary Biology, Third Edition is a succinct, yet comprehensive text devoted to the systematics, evolution, morphology, ecology, physiology, and behavior of marine mammals. Earlier editions of this valuable work are considered required reading for all marin…
"Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling,…
"This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science thro…
"Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential …
"POINTS AND KEY FACTSMINI DICTIONARY OF TERMS; REFERENCES; 4 - Calcium in Obesity and Related Diseases: The Calcium-Sensing Receptor as a Novel Mediator; INTRODUCTION; OBESITY: A SERIOUS PUBLIC HEALTH PROBLEM WORLDWIDE; Definition and Epidemiology; Healthy Versus Unhealthy Obesi…
"Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention b…
"Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also syst…
"The influence of Jews in American entertainment from the early days of Hollywood to the present has proved an endlessly fascinating and controversial topic, for Jews and non-Jews alike. From Shtetl to Stardom: Jews and Hollywood takes an exciting and innovative approach to this…
"Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap manufacturing …
"Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safe…
"Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today's markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, …
