This is the first book to offer a systematic account of the concept of opacity in the aesthetic field. Engaging with works by Ernie Gehr, John Akomfrah, Matt Saunders, David Lynch, Trevor Paglen, Zach Blas, and Low, the study considers the cultural, epistemological, and ethical …
"91" Result
Sort By:
With its emergence as a global power, China aspires to transform from Ÿmade in ChinaŒ to Ÿcreated in ChinaŒ. Mobilised as a crucial source for solid growth and Ÿsoft power,Œ creativity has become part of the new China Dream. Boredom, Shanzhai, and Digitisation in the Time of Cre…
With its emergence as a global power, China aspires to transform from Ÿmade in ChinaŒ to Ÿcreated in ChinaŒ. Mobilised as a crucial source for solid growth and Ÿsoft power,Œ creativity has become part of the new China Dream. Boredom, Shanzhai, and Digitisation in the Time of Cre…
With its emergence as a global power, China aspires to transform from Ÿmade in ChinaŒ to Ÿcreated in ChinaŒ. Mobilised as a crucial source for solid growth and Ÿsoft power,Œ creativity has become part of the new China Dream. Boredom, Shanzhai, and Digitisation in the Time of Cre…
With its emergence as a global power, China aspires to transform from Ÿmade in ChinaŒ to Ÿcreated in ChinaŒ. Mobilised as a crucial source for solid growth and Ÿsoft power, Œ creativity has become part of the new China Dream. Boredom, Shanzhai, and Digitisation in the Time of Cr…
With its emergence as a global power, China aspires to transform from "made in China" to "created in China". Mobilised as a crucial source for solid growth and "soft power", creativity has become part of the new China Dream. This anthology engages with the imperative of creativi…
Taste
0
Type: Book
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is…
Taste
0
Type: Book
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is…
Taste
0
Type: Book
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is…
Performance art in Eastern Europe since 1960
by Bryzgel, Amy
fromRethinking art's histories
0
Type: Book
This volume presents the first comprehensive academic study of the history and development of performance art in the former communist countries of Central, Eastern and South Eastern Europe since the 1960s. Covering 21 countries and more than 250 artists, this text demonstrates t…