An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challengi…
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challengin…
The link between animal nutrition and health is well founded and now needs to be exploited further in order to ensure a progressive industry. It is becoming clear that nutritional influences at pivotal stages in dairy and beef production can positively impact rumen and gut heal…
In an ever changing market, ruminant milk and meat production must continually develop cost-effective ways to promote animal health, performance and product safety. Food safety and traceability, as well as animal welfare are beginning to play key roles in consumer decisions. How…
Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. …
The determination of when, how, how often and with whom an animal breeds has moved away from evolutionary pressures towards our own purposes: these include the breeding and use of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs, ca…
The book is the first of its kind to draw together in conversation the views of the early Church, contemporary biblical and theological scholarship, and post-conciliar teachings. Steck develops a comprehensive, Catholic theology of animals based on an in-depth exploration of Cat…