Assembling information widely dispersed throughout the literature, the second edition of this work focuses on information of relevance to experimental toxicology as separate from human medicine. It presents background information on the selection and application of biochemical t…
Abstract: A survey of toxic components found in animal foodstuffs includes toxicants occurring naturally, food additives, pesticide residues, and other chemical contaminants accidentally or intentionally introduced by man. Four categories of animal foods are considered: meat and…
This book is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the…
Abstract: A reference text for food technologists, toxicologists, nutritionists, and other food, nutrition, and health professionals presents 19 comprehensive, authoritative reviews concerning various aspects and types of naturally-occuring food toxicants. The reviews are arrang…
This book aims to provide a series of informative descriptions of key elements of health emergency preparedness and response that are underpinned by real-life examples. The book is divided into 17 chapters, as follows: introduction on the need to prepare for health emergencies; …
by Guérin-Henni, Anne, Paty, Dominique
fromPoints
Monograph on social movements of the 1970s to combat industryal pollution of the environment (incl. Work environment) in France - reports on two major industrial enterprises causing air pollution and water pollution through asbestos, fluorides and other toxic substances, reviews…
The book looks at 10 toxic molecules and discusses their chemistry and effects in humans, followed by a re-examination of their deliberate misuse in high profile murder cases.
