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The aim of this book is to provide the scientific background to using the formation of chemical categories, or groups, of molecules to allow for read-across i.e. the prediction of toxicity from chemical structure. It covers the scientific basis for this approach to toxicity pred…
Meat and dairy products; Avian eggs; Fish eggs; Shellfish, fish, and algae; Nitrosamines.
Handbook of toxicology
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Type: Book
"This third edition of a classic volume contains contributions from experts who provide both fundamental and applied information. Providing a fresh perspective on several topics, this edition contains completely rewritten chapters on immunotoxicology and endocrine, reproductive,…
Increased in size by about one-third over the first edition published ten years ago, this three-inch thick reference is intended as a first-stop resource for toxicologists in the chemical and pharmaceutical industries and in regulatory agencies and academia--particularly those n…
