"Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's …
"Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's …
"Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's …
Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's '…
"Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's …
"Toxic Histories combines social, scientific, medical and environmental history to demonstrate the critical importance of poison and pollution to colonial governance, scientific authority and public anxiety in India between the 1830s and 1950s. Against the background of India's …
Stories about BSE and avian flue may get the headlines, but it is really the ordinary risks we face every day when preparing and eating food that primarily determine how safe it is. Is It Safe to Eat? clearly and carefully examines and clarifies the sometimes bewildering issues …
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect …
This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the…
