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Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are…
Gut microbiome and behavior
by Clarke, G., Cryan, J. F., (John F.)
fromInternational review of neurobiology
0
Type: Book
