With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Featu…
Integrating psychological research with sociological, medical, nutritional and psychiatric approaches, this book explores the nature of a healthy diet and the role of developmental, cognitive and psycho-physiological aspects in food choice.
Why do we eat what we eat? Why do so many people diet? Why are food and weight the center of so many problems? This book presents a lively and detailed overview of this broad field. Integrating psychological knowledge with insights froma variety of disciplines including sociolog…
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors : Fea…
In this new edition of her previous book, the author integrates the interdisciplinary research findings into a broad-based framework. It contains 62 pages of scholarly references and is a resource for those who work in the field of nutrition and dietetics, particularly those who…
Annotation This primer on anorexia and bulimia is aimed directly at patients and the people who care about them. Written in simple, straightforward language, it describes the symptoms and warning signs of eating disorders, explains their presumed causes and complexities, and sug…
