"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has si…
"This is a practical guide to delivering green infrastructure from the ground up and bringing nature in to the built environment. Exploring the process of delivery through an array of design approaches and case studies, it demystifies the concept and provides the tools for pract…
"Cities are under increased pressure to be resilient and resistant to the effects of climate change and rapid urbanisation. However, this idea has still not been fully integrated in to practice. This book presents a practical approach to masterplanning the city and its areas (ex…
