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Cardamom: the genus Elettaria
by Ravindran, P. N., Madhusoodanan, K. J.
fromMedicinal and aromatic plants
0
Type: Book
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating his…
Flax: the genus Linum
by Muir, Alister D., Westcott, Neil D.
fromMedicinal and aromatic plants
0
Type: Book
HPLC of biological macromolecules
by Gooding, K. M., Regnier, F. E.
fromChromatographic science series
0
Type: Book
Concise and easy-to-use, "Saunders Handbook of Veterinary Drugs, 3rd Edition" helps you find the specific drug facts you need to treat small and large animals, right when you need them! 550 drugs are organized alphabetically and cross-referenced by functional classification, tra…
The avocado: botany, production, and uses
0
Type: Book