This book incorporates the experiences in mild-winter greenhouse production systems where the most successful solutions are those that integrate greenhouse design and environmental control with crop husbandry. The content is focused on plastic greenhouses for vegetable growing b…
Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
Part 1 looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part 2 surveys general aspects of crop hus…
"This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world." "Written by over 25 experts from North …