Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium n…
![Postharvest physiology and pathology of vegetables edited by Jerry A. Bartz [et al.]](https://covers.openlibrary.org/b/isbn/0824706870-M.jpg?default=false)
