Vegetables, herbs and spices by Buss, D. H, Holland, B., Unwin, I. D. fromSupplement to McCance and Widdowson's The composition of fo… 0 Type: Book
Postharvest: an introduction to the physiology and handling of… by Golding, John B., Wills, Ron B. H. 0 Type: Book
Le jardinier-maraîcher: manuel d'agriculture biologique sur petite surface by Fortier, Jean-Martin, Waridel, Laure, Bilodeau, Marie fromGuides pratiques 0 Type: Book
Protocols for micropropagation of selected economically-important horticultural plants by Lambardi, Maurizio fromSpringer protocols 0 Type: Book
Evaluation of quality of fruits and vegetables: based on presentations at a symposium; Kansas Cit… by Pattee, H. E. 0 Type: Book
World vegetables: principles, production and nutritive values by Rubatzky, Vincent E., Yamaguchi, Mas 0 Type: Book
A produce reference guide to fruits and vegetables from around the world: nature's harvest by HEATON, DONALD D. 0 Type: Book
Around the world in 80 plants: an edible perennial vegetable adventure in temper… by Barstow, Stephen 0 Type: Book
Handbook of vegetable science and technology: production, composition, storage, and processing by Salunkhe, D. K. fromFood science and technology 0 Type: Book
