As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-cent…
Done. Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definiti…
Contains alphabetically arranged entries that provide concise information on the primary attributes and uses of medicinal herbs, each including the plant's common name and Latin name.
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion.
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion.
A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion. It also offers new recipes, shopping and cooking tips, and detailed nutritional information for every recipe.
"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their heal…
Fresh, raw foods can nourish your body, calm your cravings, and energize you. Wignall shows you how to eat simpler and live better. It's healthy, fun, and easy!
Explains how to transform one's garden into a nourishing, organic environment with the use of compost customized to the special needs and soil of each garden.
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusse…