Shows how vegetables from the same family can be interchanged to complement other flavors
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David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super tasty healthy vegetarian recipes using only natural ingredients
Contains more than one hundred vegan recipes for breakfast and main dishes, appetizers, salads, sides, soups, pasta, dessert, drinks, sauces, dips, and spreads
After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Liddon vowed to get healthy once and for all. She embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-- and eat-- right. Whether you a…
Reinventing the traditional vegetarian repertoire, the author presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food
Kogebog om raw food, som er mad der ikke har været opvarmet over 42 grader
Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw …
With the 75 recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan)
Samling af vegetarretter og desserter efter originale opskrifter. Bogen er inddelt i kapitler efter tilberedningsmetode
Showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes