An illustrated guide to exploring wines, having a fresh and personal approach packed with opinions and anecdotes that bring wine alive. A no-nonsense, unsnobbish approach to the simple enjoyment of wine. Includes an introduction to wine styles and wine making, a world wines dire…
Here, the author gathers his findings on the aromatic paths of wine and foods into a simple set of principles that explain how to create ideal harmonies in food and wine pairings.
""If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."--Globe and MailThis award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and…
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew." & mdash;Globe and MailThis award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to fo…
""If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."--Globe and MailThis award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and…
