Virus Diseases -- prevention & control

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It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamina…

It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamina…

This volume addresses two important aspects of tuberculosis. The first half reviews some of the biochemistry, genetics, and molecular biology of M. tuberculosis and its interactions with macrophages. The second half deals with the interactions of the tubercle bacillus with the h…