One billion people around the world rely upon fish as their primary-and in many cases, their only-source of protein. At the same time, increasing demand from wealthier populations in the U.S. and Europe encourages dangerous overfishing practices along coastal waters. Fish for Li…
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these fishes are of considerable research interest and provide a major contribution to …
Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. The recent development of marine biotechnology , the discovery of a g…
Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. A historical perspective shows that Ocean and its adjacent seas at al…
This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world's experts, each providing core information for all those working in lobster biology, fisheries research and management and lob…
This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlan…
"This volume challenges the orthodox view that fish products played only a marginal role in the economy of the ancient world. The authors assess the present state of research on ancient fishing generally and discuss its implications for the economic and environmental history of …
by Fajen, Fritz, Oppianus,, Anabarzensis
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