Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game spec…
An authoritative reference text for graduate students in animal and food science and meat, poultry, and fish industry technologists and researchers provides basic biochemical, nutritional, and compositional data, sensory quality evaluations, and food processing methodology conce…
Abstract: A reference text for industry and quality assurance personnel in the poultry meat industry presents 13 authoritative reviews by experts in their respective fields covering various aspects of the determination of poultry meat microbiology. The first 3 reviews cover the …
In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differenti…
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparati…
This book provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of re…
