Voedingsgewoonten

C

Commensality: from everyday food to feast

0 Type: Book

"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval ba…

FS

Food & society: principles and paradoxes

by Guptill, Amy Elizabeth, Copelton, Denise A., Lucal, Betsy

0 Type: Book

This text offers a social perspective on food, food practices, and the modern food system. It highlights several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in par…

NR

Nutrition research methodologies

fromHuman nutrition textbook series

0 Type: Book

Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists work…

AR

A revolution in eating: how the quest for food shaped America

by McWilliams, James E.

fromArts and traditions of the table

0 Type: Book

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolu…