Abstract: Canned foods constitute a sizable portion of the American diet. They are stable, do not require refrigeration, and are easily transported. Canning allows the consuming public to have a varied, nutritious diet during all seasons and in all geographical locations. The ma…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…