Solar Energy in the Winemaking Industry fully documents all aspects of the modern solar winery, beginning with the main drivers (environmental, economic and political) and detailing the current winemaking industry and solar technologies available. It details the various energy d…
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of th…
As a new and rapidly growing science, the applications of ultrasound methods in environmental technology hold a promising future. Compared to conventional methods, ultrasonication can bring several benefits such as being environmentally friendly (no toxic chemical are used or pr…
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functional…
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: …
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial …
"The Nature of Biological Systems as Revealed by Thermal Methods is a guide for experiments using thermal methods. The Editor creates a unique resource that will enable others with a less mathematical background to gain a better understanding of biological problems." "This book …
It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamina…
Focus on the responses of LAB towards specific environmental stresses Presents the stress responses of LAB in the context of species and genera Discusses the applications and the future challenges of LAB stress research Lactic acid bacteria (LAB) constitute a heterogeneous group…
Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease.¡ This important new volume is the be…
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, e…
Discusses functional and economical chemicals used in processing foods and on raw and agricultural products; classification and profiles of pathogens ingested in foods, beverages, and drinking water; the application of biotechnology in food processing and related areas; product …
Offers insight into the principles and concepts of the kinetic and structural resolution of fast chemical and biophysical reactions of proteins. This book also includes information on self-evolving computer programs for protein-folding simulations, and is intended for students a…
An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and o…
This volume will explore the epidemiology and the basic mechanisms of each of these prenatal phenomena, in an attempt to explain the role of the prenatal environment in promoting postnatal weight gain. This information will contribute to resolving the nature-nurture controversy.…
