Waarneming

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Offering a cultural history of the present forms of imagining nature and the environment, this fascinating book focuses on the relationship between the emergence of environmentalist practices, and the development and consolidation of a variety of forms of mass-mediation. Where e…

Offering a cultural history of the present forms of imagining nature and the environment, this fascinating book focuses on the relationship between the emergence of environmentalist practices, and the development and consolidation of a variety of forms of mass-mediation. Where e…

Why suppose that sense perception is an accurate source of information about the physical environment? More generally, is it possible to demonstrate that our basic ways of forming beliefs are reliable? In this book, a leading analytic philosopher confronts this classic problem t…

"What is sensory marketing and why is it interesting and also important? Krishna defines it as "marketing that engages the consumers senses and affects their behaviors." In this edited book, the authors discuss how sensory aspects of products, i.e., the touch, taste, smell, soun…

In this book, the authors discuss how sensory aspects of products, i.e., the touch, taste, smell, sound and look of the products, affect our emotions, memories, perceptions, preferences, choices and consumption of these products. We see how creating new sensations or merely emph…

This Handbook is a survey by leading philosophical thinkers of contemporary issues and new thinking in philosophy of perception. It includes sections on the history of the subject, introductions to contemporary issues in the epistemology, ontology, and aesthetics of perception, …

"The Oxford Handbook of the Philosophy of Perception is a survey by leading philosophical thinkers of contemporary issues and new thinking in philosophy of perception. It includes sections on the history of the subject, introductions to contemporary issues in the epistemology, o…

"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic valu…