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This book describes ways to ascertain the quality and contamination levels of waters from a range of sources like ground, surface, potable water supplies, marine, beaches, swimming pools and other recreational facilities, and domestic and industrial wastewater. It includes impor…
This timely volume brings together recent critical reviews on water quality requirements for freshwater fish commissioned by the European Inland Fisheries Advisory Commission, an agency of the United Nations Food and Agriculture Organisation. It provides a unique and authoritati…
Foreword. Reservoirs, Environmental Processes, Management and Policy. Environmental Indicators of Healthy Water Resources. Water Resources Development and Health: The Policy Perspective. Water Resources Development: Policy Perspectives of the Food and Agriculture Organization in…
