Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contrib…
Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulat…
Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulat…
Molecular Microbial Diagnostic Methods: Pathways to Implementation in the Food and Water Industries attempts to address the shortage of guidance on implementation of molecular-based methods for routine diagnostic laboratories. What industry and analysts can expect from routine u…
Molecular Microbial Diagnostic Methods: Pathways to Implementation in the Food and Water Industries attempts to address the shortage of guidance on implementation of molecular-based methods for routine diagnostic laboratories. What industry and analysts can expect from routine u…
Molecular Microbial Diagnostic Methods: Pathways to Implementation in the Food and Water Industries attempts to address the shortage of guidance on implementation of molecular-based methods for routine diagnostic laboratories. What industry and analysts can expect from routine u…
"This fourth edition of the World Health Organization's Guidelines for Drinking-water Quality builds on over 50 years of guidance by WHO on drinking-water quality which has formed an authoritative basis for the setting of national regulations and standards for water safety in su…
Builds on over 50 years of guidance by WHO on drinking water quality, which has formed an autoritative basis for the setting of national regulations and standards for water safety in support of public health.
"Protecting drinking-water resources is the first barrier against pathogens and substances hazardous to health. Practitioners in drinking-water supply or surveillance - from the local and technical level up to senior management - have a key role in initiating collaboration with …
This publication provides a structured approach to analyzing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. This book summarizes which pathog…