"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--
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<Div>Few people realize how simple ? and safe ? it is to use wild plants to make natural drinks and jams. Drink in the Wild explains how to identify, harvest, dry, and store wild plants for a variety of delicious drinks and spreadables. There are 60 recipes that include Blueberr…
"This is a recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In "The quick guide to wild edible plants", botanists Lytton John Musselman and Harold J. Wiggins coach you on how to…
In this book, two botanists coach readers on how to safely identify, gather, and prepare delicious dishes from readily available plants - and indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help readers recognize edible…
"Edible Wild Plants is a field guide to the 90 most common and sought-after species in North America. Conveniently sized to fit in your pocket and featuring full-color, detailed illustrations, this informative guide makes it easy to identify plants in your backyard, favorite par…