Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
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Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and coope…
Since the beginning of the 1990s, the supremacy of 'Old World' countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of expor…
"Since the beginning of the 1990s, the supremacy of 'Old World' countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of expo…
"Since the beginning of the 1990s, the supremacy of 'Old World' countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of expo…
Since the beginning of the 1990s, the supremacy of the 'old world' countries has been challenged by new players such as Australia, Argentina, Chile and South Africa. This book explains the significance of investment in research and science in setting wine producers on a new grow…
This is the story of how an American lawyer caused a revolution in the way wines around the globe are made, sold, and talked about. Parker's influential newsletter, The Wine Advocate, exerts the single most significant influence on consumers' wine-buying habits and trends, and i…
This is the story of how an American lawyer caused a revolution in the way wines around the globe are made, sold, and talked about. Parker's influential newsletter, The Wine Advocate, exerts the single most significant influence on consumers' wine-buying habits and trends, and i…
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging…
Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling …
Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling …
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding of…
The wine industry possesses unique characteristics that make it interesting to study from an economic perspective. This volume delivers up-to--date information about complex attributes of wine; grape growing, wine production, and wine distribution activities; wine firms and cons…