Wines

Fermented beverage production

by Lea, Andrew Geoffrey Howard, Piggott, J. R., (John Raymond), Lea, A. G. H., (Andrew G. H.)

0 Type: Book

Fermented beverage production

by Lea, A. G. H., Piggott, J. R.

0 Type: Book

Fermented beverage production

by Lea, Andrew Geoffrey Howard, Piggott, J. R., (John Raymond)

0 Type: Book

Fermented beverage production

by Lea, Andrew Geoffrey Howard, Piggott, J. R., (John Raymond)

0 Type: Book

A companion to California wine: an encyclopedia of wine and winemaking from the m…

by Sullivan, Charles L.

0 Type: Book

Chemistry of winemaking

by American Chemical Society., Division of Agricultural and Food Chemistry, Webb, Albert Dinsmoor, Symposium on Chemistry of Winemaking, Dallas, Tex.), Meeting of the American Chemical Society, Dallas, Tex.)

fromAdvances in chemistry series

0 Type: Book

Hemijska Karakterizacija i Biološka Aktivnost Soka od grožđa i Vina iz Vinogorja Fruške Gore

by Pintać, Diandra

0 Type: Thesis

Vino zauzima značajno mesto u tradiciji i istoriji mnogih zemalja širom sveta. Nakon internacionalne Studije Sedam Zemalja (The Seven Countries Study), projekta Svetske zdravstvene organizacije (MONICA) i definisanja Francuskog paradoksa, gde je istaknuto da vino može ispoljiti …