Actress-writer Jaffrey gives us a memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning sweet as honey) grew up in a large family compound where her grandfather often presided over dinners with forty or more members of his extended …
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Actress-writer Jaffrey gives us a memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning sweet as honey) grew up in a large family compound where her grandfather often presided over dinners with forty or more members of his extended …
This book takes us to into the world of more than 70 of the most brilliant women chefs working today. Their experiences are recipes for survival. Including: Lidia Bastianich, Michelle Bernstein, Karen Demasco, Traci des Jardins, Suzanne Goin, Gabrielle Hamilton, Barbara Lynch, N…
Ukutya Kwasekhaya means "home food" in isiXhosa, the first language of South Africa's former president, Mr Nelson Mandela, and his personal chef of many years, Xoliswa Ndoyiya. This book is a collection of Xoliswa's favourite recipes; recipes that she has prepared for Mr Mandela…
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous…
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous…
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, mela…
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous…
--?With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR?a place where every edible morsel was packed with emotional and political meaning.???? Born in 1963, in an era of bread shortages, Anya …
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, mela…
A fraternity chef at the Alpha Sig House on the University of Washington campus, rejecting the stereotypes of both frat boys and what they eat, presents an account from inside the ultimate boys' club.
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
