In dairy industries throughout the world there is a desire to optimize udder health. An improved udder health will lead to improved animal welfare, improved production efficiency and a reduction of the use of antibiotics. To improve udder health, first of all, technical knowle…
Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have al…
This book is a joint effort by 36 authors from 13 countries. The 19 chapters address many current issues in the development of sustainable disease management programmes and are grouped into five major themes. These are, an introduction to the pathogen and its systematics in chap…
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions t…
With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a …
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. Th…
Invasive species come in all sizes, from plant pathogens like the chestnut blight in eastern North America, to the red imported fire ant that has spread throughout the South, the predatory Indian mongoose now found in the Caribbean and Hawaii, and the huge Burmese python populat…
