Antioxidants are added to muscle foods separately or in combination with metal chelators to retard the onset of lipid oxidation processes. Metal chelators can also accelerate metal-mediated lipid oxidation under certain conditions. The major objectives of this research were to c…
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The aim of this dissertation was to investigate the relationship between dietary flavonoid intake and chronic disease risk. The five research investigations, presented in this dissertation, were conducted to test the hypothesis that dietary flavonoid intake can help reduce the r…