Thesiss

Campylobacter is the most common foodborne bacterial agent causing human gastroenteritis. Erythromycin resistance in Campylobacter coli from meat animals is frequently encountered and is associated with a point mutation (A2075G) in the 23S rRNA gene. In this study we investigate…

Campylobacter jejuni and Campylobacter coli are major bacterial food-borne pathogens that cause enteric diseases worldwide, resulting in significant public health and economic burden. These two closely related species colonize a wide range of farm animals including turkeys, pigs…