Murex-purple dye production and the production of salsamenta (salted fish) and garum (fish sauce) are two of the most common coastal industries of the Roman period. The western Mediterranean has a long history of archaeological investigation into fish-processing and dyeing facil…
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Research surrounding cultural identity and food customs throughout history are published often, but any research that attempts to combine the two are often based in more recent history. Few combinations of the two are available, and fewer explore the implications within ancient …