Traditional terrestrial crops are currently being utilized as a feedstock for biofuels but resource requirements and low yields limit the sustainability and scalability. Comparatively, next generation feedstocks, such as microalgae, have inherent advantages such as higher solar …
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Pot ale is a protein-rich, high-carbon and acidic (pH 3.5) by-product of the whisky industry. With 4.9 million tonnes of pot ale being produced per annum in Scotland alone, it presents a difficult disposal challenge for the industry. Pot ale has high levels of organic carbon and…