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Mycotoxins are secondary fungal metabolites with varying chemical structures and biological effects. Contamination of foods and feeds with mycotoxins is a significant problem worldwide. The major mycotoxin producing fungi are Aspergillus, Penicillium and Fusarium . Occurrence of…

Mycotoxins are low-molecular weight secondary metabolites of filamentous fungi. Worldwide contamination of foods and feed with mycotoxins is a significant health problem as it has been estimated that 25% of the world's crops may be contaminated. Deoxynivalenol (DON) and zearalen…