Thesiss

Listeria monocytogenes is a significant food-borne pathogen particularly associated with ready-to-eat (RTE) meat and poultry products which can grow and multiply at refrigeration temperatures. In-package pasteurization is an effective post-lethality intervention to reduce microb…

Foodborne pathogens are of great concern to consumers and are responsible for significant annual losses to the food industry. Listeria monocytogenes, E.coli O157:H7, and Salmonella Typhimurium are major foodborne pathogens that are responsible for a significant number of outbrea…