Thesiss

Polysaccharides and proteins are two key components in both natural and processed foods. The interactions between polysaccharides and proteins determine the final structure, texture, and stability of the food materials. Coacervates, formed through attractive and nonspecific inte…

Natural contamination of groundwater by arsenic (As) has become a critical public health threat in many parts of the world. The well-known regions associated with As contamination of groundwater are Bangladesh and West Bengal, India where approximately 100 million people are exp…