In vitro culture techniques are widely used in potato for rapid production of specific pathogen tested plantlets and microtubers, which are essential for seed certification programs. The limited calcium (Ca) uptake in vitro promotes physiological disorders in many micropropagate…
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L'objectif de cette etude etait de modeliser la teneur en eau et le rendement de la pomme de terre a Quebec. Pour cela, la performance des modeles SUBSTOR et SWACROP a ete evaluee pour la teneur en eau et le rendement durant deux saisons de croissance (1992 et 1993). En utilisan…
While most people are aware of the extent to which the discovery of the Americas changed world history, few consider the impact of New World flora and fauna on the eating habits of the Old World. Even Italy, which held no colonies or influence across the Atlantic, was radically …
Potato is the most commonly consumed vegetable in the United States, where people each an average of 49.2 pounds per person per year. About 80% of potatoes in the US are produced in Idaho, followed by Washington, Wisconsin, and Oregon. Potato is a vegetatively propagated crop, a…