Poultry can be a vehicle for the transmission of salmonellosis and the contamination of carcasses is primarily from feces. Bactericidal treatments may be used to correct the problem. A study was conducted to evaluate the effectiveness of several bactericides (i.e., chlorine, tri…
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Cyanosis is an important category of condemnation of poultry in Canada characterised by dark musculature. Studies were conducted to determine cyanosis incidence, seasonal pattern, risk factors and tissue characteristics. The research tested the hypothesis that cyanosis is a dark…
In comparison to the adult birds, young chickens and turkeys have a reduced ability to use dietary fat. It was of interest to investigate the role of lipase in fat malabsorption in young birds. It was hypothesized that fat malabsorption in young chickens and turkeys is due to an…