Thesiss

The effects of natamycin, oxygen scavengers and a 25% CO2:75% N2 modified atmosphere on the growth of Penicillium roqueforti in shredded cheddar and mozzarella cheese stored at 10°C for 0, 60, 120, or 180 day was studied. Microbiological and sensory testing was assessed on 0, 7,…

Fungi are among the most common microbiota in the interiors of buildings, including homes. Indoor fungal contaminants, such as dry-rot, have been known since antiquity and are important agents of structural decay, particularly in Europe. The principal agents of indoor fungal con…