The quality of foods and beverages: chemistry and technology. Volume 2
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, Athens, Greece)
Abstract: Part of the proceedings of a 1983 conference held in Greece on recent developments in the instrumental analysis of foods and beverages is presented in 26 papers by researchers in 12 countries (Volume 2, addresses recent prgress in the instrumental analysis of beverages…
The analysis and control of less desirable flavors in foods and beverages.
