Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of c…
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The quality of foods and beverages: chemistry and technology. Volume 2
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, Athens, Greece)
Instrumental analysis of foods: recent progress : Symposium : 3rd International F…
by ACS., Agricultural and Food Chemistry Division, Institute of Food Technologists, Society of Flavor Chemists, Greece., Hypourgeion Geōrgias
fromProceedings of the symposium- International Flavor Conferen…
Food texture design and optimization
by Institute of Food Technologists
fromIFT Press series
Food texture design and optimization
by Institute of Food Technologists
fromIFT Press series
