by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand th…
by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneva, Switzerland), World Health Organization., Food Safety Programme, Food and Agriculture Organization of the United Nations