Food biotechnology: proceedings of an international symposium, Zakopa…
by European Federation of Biotechnology., Working Party on Applied Biocatalysis, Tramper, Johannes, Bielecki, Stanislaw, Polak, Jacek, Polska Akademia Nauk., Komitet Technologii i Chemii Zywno'sci, Polish Academy of Sciences., Committee of Biotechnology, Technical University of Lodz., Institute of Technical Biochemistry, Polish Biochemistry Society., Biotechnology Section, European Federation of Biotechnology, Task Group on Public Perception of Biotechnology
New protein foods
by Wilcke, Harold Ludwig, Altschul, Aaron M.
fromFood science and technology
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Experimental food science
by Campbell, Ada Marie, Penfield, Marjorie P.
fromFood science and technology
