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Advances in Equine Nutrition - IV is a new collection of original research and review papers presented during Kentucky Equine Research nutrition conferences. Conferences feature international authorities on nutrition, exercise physiology, and veterinary topics pertaining to the …
The book describes the potential role of 26 different dietary factors and 8 developmental periods in the prevention of obesity among children and adults. The dietary factors examined include macronutrients, micronutrients, specific types of foods and beverages, snack and meal pa…
Proceedings of the Jubilee Symposium of the Waite Agricultural Research Institute held at Glen Osmond, South Australia, on November 5-6.1974.
This book presents recent developments and research discoveries in the areas of inflammation and related chronic diseases. The first part of the book provides an introduction to inflammation with special reference to aspects that can be modified by nutrition and physical activit…
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect die…
Food, Nutrition and Dietetics: A Multicultural Handbook is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Associatio…
Abstract: The importance of magnesium in physiologic and biochemical processes is demonstrated by the functional and structural abnormalities that accompany magnesium deficiency. Although subclinical magnesium deficiency is difficult to diagnose, magnesium-responsive signs have …
