Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets--it's experience and knowledge that will best equip you to handle the unexpected. However, it doesn't matt…
Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets--it's experience and knowledge that will best equip you to handle the unexpected. However, it doesn't matt…
Helps everyone who wants to preserve food -- from novice to pro -- with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. It shows how to preserve a range of produce including fruits, vegetables, herbs -- a…
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.--
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food'from novice to pro'with step-by-step explanations of techniques, r…
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.
"Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and o…
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and ot…
The ultimate, authoritative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home …
The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home C…
A guide from the Department of Agriculture discusses the science of canning, the equipment necessary, and safety steps while also providing instructions for canning such foods as fruit, vegetables, poultry, red meat, and seafood.
